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English Reserve
★★★★★ 4.7 Google · 900+ reviews
Restaurant $$$

Supply and Demand

★★★★ 4.7 (1,219 reviews) 10.8 km from hotel ~22 min drive
Supply and Demand
Supply and Demand Supply and Demand

Supply and Demand occupies a corner of Wellington West that feels like the neighbourhood distilled into a single restaurant — creative, unpretentious, and deeply committed to the idea that good food starts with good sourcing. Since opening, it has established itself as one of Ottawa's most reliable neighbourhood restaurants, the kind of place where regulars trust the kitchen enough to order blind and first-timers leave planning a return visit.

The menu shifts with the seasons and reads like a love letter to regional producers. Seafood anchors the identity — oysters are shucked to order, fish preparations change with availability, and the lobster pasta has achieved something close to legendary status among local food circles. But the kitchen's range extends well beyond the ocean. Handmade pastas demonstrate real technical skill, vegetable dishes are treated with the same seriousness as proteins, and the charcuterie board showcases partnerships with local farms and curing operations.

Wellington West itself deserves exploration. The neighbourhood stretches along Wellington Street West from Hintonburg through Westboro, lined with independent boutiques, coffee shops, bakeries, and the kind of small businesses that give a neighbourhood genuine character. Supply and Demand fits this context perfectly — it's a restaurant shaped by its community rather than imposed upon it.

The dining room is compact and warmly designed, with an open kitchen that lets you watch the line work through service. Seats at the bar facing the kitchen are coveted by solo diners and food enthusiasts who appreciate the theatre of professional cooking up close. The wine list is thoughtfully curated with a natural wine lean and enough breadth to satisfy traditionalists.

Brunch service on weekends draws its own dedicated following, with dishes that maintain the same sourcing standards and creative sensibility as dinner. The space fills quickly at peak hours, and the energy of a full room at Supply and Demand is one of Ottawa's most enjoyable dining atmospheres.

Quick Info

Duration Allow 1.5-2 hours for dinner, 1-1.5 hours for brunch
Cost Mid-range to upscale. Appetizers and pastas run $16-24, mains $28-40, and oysters are market price. A complete dinner with wine averages $70-100 per person. Brunch is more accessible at $30-45 per person.
Best Time Wednesday and Thursday evenings offer the full menu with easier reservations. Friday and Saturday require booking well in advance. Weekend brunch is popular — arrive by 10 AM or expect a wait. Summer brings patio seating that's highly sought after.

Getting There from Adam’s Airport Inn

22 min

From Adam's Airport Inn, take the Airport Parkway north to Highway 417 West, exit at Parkdale Avenue, and head north to Wellington Street West. The restaurant is in the Wellington West neighbourhood. Total drive is approximately 20-25 minutes. Street parking is available on Wellington and side streets, though it can be competitive on weekend evenings.

Why Guests Love This

Supply and Demand represents the Ottawa dining scene at its most genuine — a neighbourhood restaurant with ambition and heart. Our concierge recommends it for guests who want to experience the city beyond the tourist corridor.

foodies couples neighbourhood exploration seafood lovers weekend brunch

Details

Address 1335 Wellington St. W, Ottawa, ON K1Y 3B7, Canada
Website Visit website
Directions Get directions

Hours

Monday5:00 – 10:00 PM
Tuesday5:00 – 10:00 PM
Wednesday5:00 – 10:00 PM
Thursday5:00 – 10:00 PM
Friday5:00 – 10:00 PM
Saturday5:00 – 10:00 PM
SundayClosed

Location

Accessibility

Wheelchair accessible entrance Wheelchair accessible restroom Wheelchair accessible seating
P Free parking lot P Free street parking P Paid street parking

Nearby Attractions

Frequently Asked Questions

What is Supply and Demand known for?

The restaurant is best known for its seafood preparations, particularly the lobster pasta and freshly shucked oysters, alongside a seasonal menu built around local sourcing. The handmade pastas and weekend brunch are also highlights.

Where is Supply and Demand located?

Supply and Demand is in the Wellington West neighbourhood, one of Ottawa's most vibrant strips of independent restaurants, cafes, and boutiques. It's about 20-25 minutes from Adam's Airport Inn via the Airport Parkway.

Do I need reservations at Supply and Demand?

Reservations are strongly recommended for dinner, especially on weekends. The restaurant is compact and popular. Walk-ins may find bar seating on quieter evenings, and weekend brunch often has a waitlist.

How do I get to Supply and Demand from Ottawa Airport?

Supply and Demand is 10.0 km from Ottawa International Airport (YOW). The easiest route is to stay at Adam's Airport Inn (7 minutes from the terminal) and drive 22 minutes to Supply and Demand. Free parking lot. You can also take OC Transpo bus from downtown Ottawa.

Do I need a reservation at Supply and Demand?

Yes, reservations are strongly recommended at Supply and Demand, especially on Friday and Saturday evenings. Book at least a few days ahead during peak season (May-October).

Staying in Ottawa?

Adam’s Airport Inn is just 22 minutes from Supply and Demand. Book direct for the best rate, complimentary breakfast, and up to 14 days of free parking.

Check Availability

Information sourced from Google Places. Hours and details may change — please verify directly with the venue.

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