Pelican Seafood Market & Grill

Both. Pelican operates as a full fish market where you can buy fresh and frozen seafood to take home, and as a grill restaurant where the kitchen prepares market-fresh dishes to eat on-site. The dining area is casual with counter service — order at the counter, find a seat, and your food is brought to you.

The fish and chips are widely considered Ottawa’s best — beer-battered haddock with hand-cut fries. The lobster roll is another standout: Atlantic lobster on a buttered brioche bun. For something lighter, the poke bowls and grilled salmon plates are excellent. Check the daily specials board for the freshest catches.

No. Pelican operates on a first-come, first-served basis with counter ordering. The space is large enough that waits are typically short, but Friday evenings and Saturday lunch can get busy. Arriving by 11:30 AM for lunch or 5:30 PM for dinner avoids the peak rush.

Yes. The market section sells fresh Atlantic salmon, halibut, shrimp, mussels, oysters, and seasonal catches. They also carry prepared items like smoked salmon, seafood chowder, and house-made sauces. Staff will clean and portion fish to your specifications.

Pelican Seafood Market & Grill is about 9 km from Ottawa International Airport (YOW). From Adam’s Airport Inn, drive 15 minutes north on Bank Street. The restaurant has its own parking lot on-site.