Canada Agriculture and Food Museum



The Canada Agriculture and Food Museum is a working farm that happens to be inside a national capital. Located on the grounds of the Central Experimental Farm, it operates active barns with dairy cows, pigs, sheep, goats, chickens, and horses — animals that live here year-round and are part of genuine agricultural research and demonstration programs. This is not a petting zoo dressed up as education. It's a real operation where children can see where food comes from, and where the answers to their questions come from farmers who do this every day.
The museum's barns are the main draw. The dairy barn lets visitors watch the milking process (typically twice daily) and often includes an explanation of how milk gets from udder to carton. The sheep and goat barns are hands-on — during lambing and kidding season (March through May), visitors can often see newborn animals within hours of birth. Spring is by far the most exciting time to visit; the 'baby animal season' draws families in droves and the barns buzz with bleating, stumbling newborns.
The ice cream making workshop is a perennial favourite. Visitors crank their own ice cream using fresh cream from the dairy barn — the connection between animal, process, and product is immediate and memorable, especially for children who've never considered where ice cream actually begins. Programs rotate seasonally; check the website for the current schedule.
Outside the barns, heritage breed demonstration gardens and crop fields show the diversity of Canadian agriculture. The museum's exhibition building houses rotating displays on food science, sustainability, and the history of farming in Canada — less flashy than the barns but substantive.
The location on the Experimental Farm property means you're surrounded by 500 hectares of open fields, arboretum, and gardens — the museum is an island of activity within a sea of green space. On a warm afternoon, the combination of farmyard sounds, open fields, and the faint smell of hay and manure creates an atmosphere so thoroughly rural that the sight of city buses passing on Prince of Wales Drive feels incongruous.
Quick Info
Getting There from Adam’s Airport Inn
From Adam's Airport Inn, drive north on Bank Street to Prince of Wales Drive (about 12 minutes). Turn left onto Prince of Wales — the museum entrance is on the right, on the Central Experimental Farm grounds. Free parking on site. Bus Route 6 along Bank Street stops near the farm entrance.
Why Guests Love This
Families with young children staying at our hotel before early flights consistently tell us this museum was the highlight of their Ottawa visit. Children come back talking about the baby animals for weeks. The combination of proximity to our hotel and genuine agricultural immersion makes it an easy, rewarding half-day.
Details
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 9:00 AM – 5:00 PM |
| Thursday | 9:00 AM – 5:00 PM |
| Friday | 9:00 AM – 5:00 PM |
| Saturday | 9:00 AM – 5:00 PM |
| Sunday | 9:00 AM – 5:00 PM |
Location
Accessibility
Nearby Attractions
Frequently Asked Questions
Staying in Ottawa?
Adam’s Airport Inn is just 17 minutes from Canada Agriculture and Food Museum. Complimentary breakfast and up to 14 days of free parking included with every stay.
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